Menu Bar

4235 E Madison ST

Seattle WA, 98112

206.860.6110

 

 

HOURS:

WEDNESDAY - SATURDAY

5:00 p.m. - 9:30 p.m.

SUNDAY

5:00 p.m. - 8 p.m.

 

 

STARTERS

 

Salume

speck di Alto Adige, La Quercia prosciutto di Norwalk,

Applegate Farms Genoa salami, olive

house made grilled bread 10

 

Indie

La Quercia prosciutto of Norwalk, arugula, grana, tomato,

fior di latte, artichoke,

house made grilled bread 9

 

Caprese Salad

Sliced fior di latte and sliced tomato with basil, olive oil, and white balsamic  5/8

 

Mixed Greens Salad

with tomato, cucumber, artichoke, olive,

herb vinaigrette 5/8

add red onion or gorgonzola 1 

 

Caesar Salad*

with house made grilled bread garnish 5/8

 

Olive Mix

with house made grilled bread 4

 

House made grilled bread

with olive oil and sea salt garnish 2


Cypress Grove chèvre

with honey and house made grilled bread  4

 

 

PIZZA


All of our pizzas are made with sustainably harvested wheat flour from Inland Northwest.

All of our pizzas are made with an organic tomato passata base unless otherwise listed.

 

Queen

fior di latte, mozzarella, basil 10

 

Twin Peaks

fontina, crimini, sage 10

 

Pepperoni

mozzarella, fior di latte, Zoe’s pepperoni 11

vegan pepperoni optional

 

Quattro

fontina, mozzarella, gorgonzola, ricotta,

Gaeta olive garnish 11

add speck di Alto Adige 14

 

Syracuse

grana, caper, olive, Mama Lil’s peppers, garlic 11

add anchovy 13

 

Roman

spinach, mozzarella, pecorino, artichoke, garlic 13

 

Beta

baby greens (chard, kale, spinach),

provolone, garlic 11

add Fra’mani Italian sausage 13

 

State Fair

mozzarella, pecorino, Fra’mani Italian sausage, green pepper 12

 

Norwalk

grana, fior di latte, La Quercia prosciutto of Norwalk,

arugula 13

 

The Stevedore

provolone, Applegate Farms Genoa salami,

red onion, Mama Lil’s peppers 13

 

The Farmer*

grana, fior di latte, soft egg, speck di Alto Adige 13

 

New Haven

garlic oil base, mozzarella, grana, chopped clams (sustainable fishery), white wine, parsley, lemon garnish 14

 

 

ADDITIONS

 

tomato passata, baby greens, spinach, arugula, green pepper, fresh tomato, red onion, Mama Lil’s, Gaeta olives, capers, garlic, basil, mozzarella, fior di latte, provolone, fontina, pecorino, grana, gorgonzola, ricotta, herb vinaigrette, Caesar dressing 1


Fra’mani Italian sausage, Zoe’s pepperoni, anchovies, soft egg, Cypress Grove Chévre, artichoke 2

 

La Quercia prosciutto of Norwalk, speck di Alto Adige, Applegate Farms Genoa salami, chopped clams (sustainable fishery) 3

 

 

LIBATIONS

 

Crater Lake Root Beer

on tap 2

 

Blue Sky Organic Cola 2

 

Virgil’s Diet Cola

Sweetened with Stevia 2

 

Knudsen’s Black Cherry Spritzer  

sweetened with organic fruit juice 3

 

Knudsen’s Apple Juice Box

100% organic juice 2

 

San Pellegrino

Aranciata or Limonata 2

 

Cascadia Ciderworkers United Dry Cider

Tallboy, 6.9% ABV, Portland, OR 4

 

Beer & Wine By the Glass

Our beer and wine selection is listed on our chalkboard.

 

DESSERT

Got a sweet tooth? Check out our chalkboard for a local treat.

 

*Caution: contains raw eggs. Pregnant women and people with compromised immune systems should not consume.