fall's sweet candy

We adore many of our beloved PNW fungi and fall is one our favorite times of the year thanks to the chanterelle. We want to share our love with you and what better way than to add our seasonal chanterelle pizza to our menu. Composed of a white wine béchamel, grana, local chanterelles, garlic, and thyme. This pizza is meant to highlight one of the great foraged delicacies of the northwest.

the queen of our hearts

We would like to start simple for our first post. What better way to do so than to introduce you to a simple but delicious standard on the menu. The queen. Our spin on the classic margarita. Yum...drool.